ALAIN DUCASSE AT PLAZA ATHÉNÉE
Dine in one of Paris's most iconic restaurants, and discover Michelin-starred French cuisine, served in a beautiful setting.
BY AGENXY | HOTEL
t is at this five star restaurant that Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago.
He represents the naturalness of cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional.
To reflect the purity of the restaurant's menu, the interior designers of the space, Patrick Jouin and Sanjit Manku, chose to highlight the authentic nature of their materials and the craftsmen who create with them.
Huge, elegant silver bells, echoing the service cloches of the last century, reflect the deconstructed crystal drops of the chandeliers. The raw oak wooden tables are beautifully unadorned. Enjoy simply being in this stunning room. Savour its design and humour as you will the food.
One of the experiences on offer to guests is the ‘Déjeunalité’ experience.
Discover an entirely new way to experience the Alain Ducasse and Romain Meder ‘Naturalness’ concept, with a special three-service lunch menu.
After a chilled glass of Lanson Green Label champagne, let the chefs lead you on a culinary journey through nine individual tasting dishes, paired with a glass of sommelier’s wine.
Nine-course tasting experience with a glass of champagne, a glass of wine, mineral water and hot drinks – €175 per person
Hôtel Plaza Athénée is home to five restaurants and bars, all overseen by their wonderful and world-renowned chef, Alain Ducasse. They provide a variety of atmospheres to suit all moods – but make it rather difficult to leave.
Credit -The Dorchestor Collection
"Go on a culinary journey through nine individual tasting dishes, paired with a glass of sommelier’s wine.",
Credit -The Dorchestor Collection
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