Singapore Airlines | Pop-up Dining | Travel Blog

SINGAPORE AIRLINES

POP UP RESTAURANT

The aviation company turned it’s planes into a pop-up restaurant, with reservations selling out in 30-minutes.

 BY AGENXY  | AIRLINE

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etsetters are so hungry for a taste of international travel that they’re paying sky-high  sums for aeroplane food. Singapore Airlines recently announced it would be hosting dinners aboard its grounded aircrafts and tickets promptly sold out in just 30 minutes.

For the experience, the airline has converted two of its A380 double-decker superjumbos—the world’s largest passenger aircrafts—that are currently grounded at Changi Airport into a makeshift eatery.

The pop-up is split into four different cabin classes. To eat in a top-flight suite, guests will pay approximately $474, while a meal in business class (above) will set you back roughly $236.

At the lower end of the spectrum, fare in premium economy and economy is priced at $71 and $39, respectively. Diners can also pay with their frequent-flyer miles.

Aboard, guests will have a choice of signature Singapore Airlines dishes, and will receive two alcoholic beverages, a dine-in movie and a special take-home souvenir.

If you miss out on a table, the company also offers food deliveries to peoples’ homes, complete with cooking instructions and a “specially curated playlist to recreate the SIA onboard experience.

 

Singapore Airlines is launching the dining experiences as earnings have plunged thanks to the pandemic.

Credit -Singapore Airlines

And although their efforts to generate revenue won’t cover its losses, the company will be able to stay connected to its customers during this period of reduced travel and get them excited to fly again when it’s safe enough to do so.

Credit -Singapore Airlines

"If you miss out on a table, the company also offers food deliveries to peoples’ homes",

Credit -Singapore Airlines

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